Today I have a delicious recipe to share with you all - a bake which is perfect for enjoying on a cosy winter evening, with a cup of tea in front of a warm fire: pear and chocolate muffins!
As you know, my parents have a mini-orchard filled with fruity delights, and so we were hardly surprised when during our last visit home they bundled a bag full of apples and pears into our arms. I scratched my head for a while thinking of the best way to use the pears in baking, and then I stumbled across Martha Collison's recipe for pear and hazelnut muffins. I made a few small changes, grabbed the Galaxy Hazelnut Spread and whipped up a batch of these yummy, gooey delights.
I would definitely advise using big, chunky chocolate chips for these muffins - I like to simply snap squares of dark chocolate into quarters, and throw them in as they are for a good chocolatey hit.
So here you are: a recipe which should be a firm favourite in the coming winter months...
1 comment
Subscribe to:
Posts (Atom)